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(0:01:12) [Instructions en francais ci-dessous] Ingredients: 2 C rice 1/4 t + 1/4 t curry powder 1/2 t + 1/4 t salt 3 eggs 1/4 t pepper 1T + 2 T + 3 T oil 1/2 lb ground pork ~ 6 large shrimp 1 chicken breast 1 T oyster sauce 2 T soy sauce 2 cloves garlic (grated) 1/2 C peas 1/2 C diced carrots 1/2 C diced green beans 1 small onion 2 T chopped cilantro 1 minced green onion Boil 2 C rice in 3 C water with 1/4 t curry powder and 1/2 t salt for three minutes, then reduce the heat to low, cover, and let simmer about 15 minutes. In the meantime, beat together three eggs, 1/4 t salt and 1/4 t pepper. Fry eggs in 1 T oil, then cut the eggs into tiny shreds and set them aside. In a frying pan, fry pork in 2 T oil with 1/4 t curry powder and 2 grated cloves garlic. Add in chicken, shrimp, soy sauce and oyster sauce. When the meats are cooked, add in the peas, carrots and green beans and fry over medium-high heat until the majority of the liquid is absorbed, about 5 minutes. In a large pot, fry a minced onion in 3 T oil. When the onion is translucent, add in the cooked rice and let it fry several minutes, stirring well. Add in the meat/vegetable blend, egg, chopped cilantro and minced green onion. Stir well. Adjust seasonings to taste and serve hot. Ingredients: 2 verres de riz 1/4 cac + 1/4 cac carry en poudre 1/2 cac + 1/4 cac sel 3 oeufs 1/4 cac poivre 1c.as + 2 cas + 3 cas huile 450g viande de porc hachee ~ 6 grosses crevettes 1 blanc de poulet 1 cas sauce huitre 2 cas sauce soja 2 ... clip video

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